CookPal AI
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Simmered Chicken and Pumpkin

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 200g chicken thigh
    • 🎃 1/4 pumpkin (270g), seeds removed
    • 🌱 5 snow peas

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 150ml water

PASSOS

1

Cut the pumpkin into bite-sized pieces. Remove the strings and tips from the snow peas. Boil water in a pot, add a pinch of salt, and blanch the snow peas for about 1 minute. Drain and cut diagonally in half.

2

Cut the chicken into bite-sized pieces and sprinkle with salt.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cook the other side similarly. Remove excess oil from the pan.

4

Add the pumpkin and all the seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) to the pan. Bring to a boil, then cover with a drop lid and simmer on low heat for about 12 minutes.

5

Serve on a plate and garnish with the snow peas.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add yuzu peel for an extra citrusy aroma.This dish pairs well with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.