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Simmered Chicken Drumettes and Nagaimo with Ponzu

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 6 chicken drumettes (360g)
    • 10cm nagaimo (250g)

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 2 tbsp mirin
    • 80cc ponzu soy sauce
    • 💧 150cc water

  • Garnish

    • 🧅 Chopped green onion, to taste

PASSOS

1

Cut the nagaimo into bite-sized pieces.

2

Place chicken drumettes in a bowl, add sake and salt, and massage to season.

3

Heat salad oil in a frying pan over medium heat and sear the chicken drumettes until browned on all sides.

4

Add the sauce ingredients (sake, mirin, ponzu soy sauce, and water) to the pan and bring to a boil. Cover with a drop lid and regular lid, then simmer on low heat for 10 minutes.

5

Add the nagaimo to the pan and simmer over medium heat for 4-5 minutes, allowing the liquid to reduce.

6

Plate the dish and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Nagaimo can be substituted with potatoes or taro for a similar texture.Use low-sodium ponzu soy sauce if you prefer a lighter taste.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.