CookPal AI
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Simmered Chicken Thigh and Chinese Cabbage

Custo $8.5, economizar $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 2 leaves (200g) Chinese cabbage
    • 🧂 A pinch of salt and pepper
    • 1 tbsp vegetable oil

  • Sauce

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp cornstarch
    • 💧 100ml water

PASSOS

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Cut the Chinese cabbage into bite-sized pieces.

3

Mix all sauce ingredients (ginger, sake, sugar, soy sauce, cornstarch, water) in a bowl.

4

Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook, flipping occasionally, until fully cooked.

5

Add the Chinese cabbage to the pan and stir-fry until softened.

6

Pour the sauce into the pan and stir until thickened.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve immediately to enjoy the warm and thick sauce.Pair with steamed rice for a complete meal.Adjust the seasoning to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.