CookPal AI
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Simmered Chicken Wings and Daikon Radish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 6 chicken wings (360g)
    • 🥬 8cm daikon radish (240g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 💧 150ml water

PASSOS

1

Cut the daikon radish in half lengthwise, then slice into 1cm thick pieces.

2

Heat salad oil in a frying pan over medium heat. Add chicken wings and cook until browned on both sides.

3

Add daikon radish and all seasoning ingredients. Bring to a boil, cover with a drop lid and regular lid, and simmer on low heat for 20 minutes until daikon softens.

4

Remove the lids and simmer over medium heat for 3 minutes to reduce the sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh daikon radish for the best flavor and texture.Adjust the amount of sugar and vinegar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.