Simmered Clams and Chinese Cabbage

Name: Simmered Clams and Chinese Cabbage
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐚 150g clams; 1/4 head Chinese cabbage; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Simmered Clams and Chinese Cabbage

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🐚 150g clams
Vegetables
- 1/4 head Chinese cabbage
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce

PASSOS

Cut the Chinese cabbage into bite-sized pieces.

Add the cabbage, clams, and sake to a pot. Cover and heat over medium until the clam shells open.

Add soy sauce and mirin, then simmer on low heat for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

12g
Proteína
10g
Carboidratos
2g
Gorduras

💡 Dicas

Use fresh clams for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.