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Simmered Daikon and Canned Salmon with Ginger

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 180g canned salmon (water-packed)
    • 150g daikon (5cm piece)
    • 2 green onions

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 100ml water

PASSOS

1

Cut the daikon into quarters lengthwise, then slice into 1cm thick pieces. Slice the green onions into 1cm pieces.

2

In a pot, combine daikon and the seasonings (☆). Bring to a boil, cover, and simmer on low heat for 5 minutes.

3

Add the canned salmon to the pot, cover, and simmer for 3 minutes. Add the green onions and cook briefly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ginger slices for a stronger flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and mirin to taste for sweetness or saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.