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Simmered Daikon and Scallops

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🦪 1 can scallops (65g)

  • Vegetables

    • 🥬 6cm daikon (180g), julienned
    • 1/2 pack kaiware sprouts

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 💧 100cc water

PASSOS

1

Slice the daikon into thin rounds and julienne. Trim the roots off the kaiware sprouts and cut them in half.

2

Add all seasoning ingredients (☆) to a pot and bring to a boil. Add the scallops (including the liquid from the can) and daikon, mix well, cover, and simmer on low heat for 5 minutes.

3

Add the kaiware sprouts and simmer until they soften.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

If scallop cans are unavailable, substitute with tuna cans for a similar flavor.Serve with steamed rice for a complete meal.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.