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Simmered Daikon and Shrimp in White Dashi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 250g daikon, cut into 7mm slices

  • Seafood

    • 🦐 100g peeled shrimp

  • Seasoning

    • 1/3 tsp Japanese dashi granules
    • 🧂 1/4 tsp salt
    • 1 tsp grated ginger

  • Liquid

    • 💧 250ml water

  • Thickener

    • 2 tsp potato starch
    • 💧 2 tsp water

PASSOS

1

Cut the daikon into 7mm slices and quarter them into triangular pieces.

2

Add daikon, dashi granules, salt, grated ginger, and water to a pot. Simmer over medium heat for about 5 minutes.

3

Add peeled shrimp to the pot and simmer briefly until cooked. Stir in the potato starch mixture to thicken the broth.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 12g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh shrimp for better flavor.Adjust the amount of ginger to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.