CookPal AI
recipe image

Simmered Daikon and Squid with Squid Liver

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🦑 2 whole squid (180g)

  • Vegetables

    • 🥬 10cm daikon (300g)

  • Seasonings

    • 150cc water
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 2 slices ginger

PASSOS

1

Prepare the squid by removing the tentacles, internal organs, and ink sac. Clean the body and tentacles, cut into bite-sized pieces, and pat dry.

2

Cut the daikon into 1.5cm thick half-moon slices, peel the skin, and microwave with 2 tbsp water for 4 minutes at 600W. Rinse and drain.

3

In a pot, combine water, sake, mirin, sugar, soy sauce, and ginger. Bring to a boil, add squid and squid liver, and simmer briefly until cooked. Remove squid.

4

Add daikon to the pot, cover, and simmer on low heat for 10 minutes. Return the squid to the pot and heat through before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh squid for better flavor.Microwaving the daikon saves time and ensures even cooking.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.