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Simmered Daikon Radish and Konjac

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 10cm (300g) daikon radish
    • 1 block (250g) konjac
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

PASSOS

1

Cut the daikon radish in half lengthwise, place the cut side down, and slice into 1.5cm thick pieces. Tear the konjac into bite-sized pieces using a spoon.

2

Heat salad oil in a pot over medium heat. Add the konjac and stir-fry for about 2 minutes. Add the daikon radish and stir briefly, then add all the ☆ seasonings. Bring to a boil, cover, and simmer on low heat for 10–15 minutes.

3

Serve in a dish and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice for a complete meal.You can substitute konjac with firm tofu for a different texture.Store leftovers in the fridge for up to 2 days and reheat gently before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.