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Simmered Daikon with Miso and Ground Meat

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 150g ground meat

  • Vegetables

    • 300g daikon radish

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 150cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp miso

PASSOS

1

Cut the daikon into 3–4cm wide pieces, peel, and slice into 1cm thick strips.

2

Heat salad oil in a frying pan over medium heat, add ground meat, and stir-fry for about 2 minutes until the meat changes color. Add daikon and stir-fry until coated with oil.

3

Add water, sake, mirin, and sugar to the pan, mix, and bring to a boil. Cover and simmer on low heat for about 10 minutes.

4

Add soy sauce and miso, dissolve and mix well. Increase heat to medium-high and simmer until the liquid reduces.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Pair with steamed rice for a complete meal.Use fresh daikon for optimal flavor and texture.Adjust seasoning to taste if you prefer a stronger or milder flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.