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Simmered Dried Daikon and Soybeans

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 50g steamed soybeans
    • 30g dried daikon
    • 🥕 50g carrot, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100ml water

PASSOS

1

Wash dried daikon in a bowl with enough water to cover it, squeezing out excess water. Soak it in fresh water for 7–8 minutes, then squeeze out the water again and cut into bite-sized lengths. Thinly slice the carrot and cut into matchsticks.

2

Heat salad oil in a frying pan over medium heat. Add dried daikon and carrot, stir-frying for about 1 minute until coated with oil.

3

Add steamed soybeans and all seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water). Mix well and bring to a boil.

4

Cover with a lid and simmer on low heat for 5 minutes. Remove the lid and cook on medium heat for 2 minutes to evaporate excess liquid.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute dried daikon with fresh daikon if unavailable, but adjust cooking time accordingly.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.