CookPal AI
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Simmered Green Beans and Beef

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🌱 10 green beans
    • 🧅 1/2 onion, sliced (100g)
    • 5 slices of ginger

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 💧 150cc water

PASSOS

1

Trim the ends of the green beans and cut them in half. Slice the onion into 1cm widths and julienne the ginger.

2

Heat salad oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

3

Add green beans and onion to the pan and stir-fry until softened. Add ginger and the seasoning mixture (sake, mirin, sugar, soy sauce, and water). Cover and simmer over medium-low heat for about 8 minutes.

4

Remove the lid and increase the heat to medium-high. Stir to coat the ingredients with the sauce and reduce the liquid slightly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute beef with chicken or pork for a different flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.