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Simmered Koya Tofu and Dried Daikon Radish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 pieces koya tofu (34g)
    • 30g dried daikon radish
    • 🥕 1/4 carrot (35g), julienned

  • Seasonings

    • 💧 200cc water
    • 2 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

PASSOS

1

Rehydrate koya tofu in water, squeeze out excess water, and cut into bite-sized pieces. Rinse dried daikon radish by rubbing in water, then soak in plenty of water as per package instructions. Squeeze out excess water and cut into manageable lengths. Julienne the carrot.

2

In a pot, combine all seasonings (☆) and bring to a boil over medium heat. Add koya tofu, dried daikon radish, and carrot. Once boiling again, cover with a lid and simmer on low heat for 7–8 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 15g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice as a side dish.For a lower sodium version, reduce the soy sauce slightly and add more mirin for sweetness.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.