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Simmered Loofah with Ground Pork and Miso

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 1 loofah, peeled and sliced

  • Meat

    • 150g ground pork

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • 100ml water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp miso

PASSOS

1

Peel the loofah and cut it into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color. Add the loofah and stir briefly to coat with oil.

3

Add the seasoning ingredients (sake, mirin, miso) and water. Simmer over medium heat for 3 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute loofah with zucchini if unavailable.Adjust the miso quantity based on your preferred saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.