CookPal AI
recipe image

Simmered Mackerel Can and Daikon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 1 can (150g) mackerel in water

  • Vegetables

    • 200g daikon, sliced thinly

  • Seasonings

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tsp soy sauce
    • 1/2 piece ginger, julienned

PASSOS

1

Slice the daikon thinly to reduce cooking time.

2

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

3

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.