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Simmered Napa Cabbage

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 2 leaves (160g) napa cabbage

  • Condiments

    • 1 tsp concentrated soy sauce
    • 💧 1 tsp water

  • Seasonings

    • 🌰 1 tsp white sesame seeds
    • 2g bonito flakes

PASSOS

1

Cut the napa cabbage leaves in half lengthwise.

2

Boil water in a pot and cook the napa cabbage for about 2 minutes. Drain and squeeze out excess water, then cut into 3cm squares.

3

In a bowl, mix soy sauce, water, sesame seeds, and the cooked napa cabbage.

4

Serve in a dish and sprinkle bonito flakes on top.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish can be prepared ahead and stored in the fridge for up to 2 days.For a vegan version, omit the bonito flakes and use a plant-based seasoning alternative.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.