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Simmered Pork and Daikon with Soy Broth

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥕 10cm (300g) daikon, thinly sliced
    • 1 pack (250g) pea shoots
    • 1 piece ginger, julienned

  • Liquid

    • 💧 200cc water
    • 2.5 tbsp shiro dashi

PASSOS

1

Cut the daikon into quarters lengthwise and slice thinly using a peeler. Trim the roots of the pea shoots and cut them in half. Julienne the ginger.

2

Cut the pork into bite-sized pieces.

3

In a pot, bring water to a boil and add the pork. Skim off any scum that rises to the surface. Add the ginger and shiro dashi, stir lightly, cover, and simmer for 5 minutes.

4

Add the daikon to the pot, stir, cover again, and simmer over medium heat for another 5 minutes.

5

Push the pork and daikon to one side of the pot, add the pea shoots, and cook until wilted.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Adjust the amount of shiro dashi based on its salt content.Serve with a sprinkle of shichimi togarashi for added spice.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.