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Simmered Pork and New Potatoes Bulgogi Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 new potatoes (300g), cut into sticks
    • 1/2 bunch chives, cut into 5cm pieces
    • 🧄 1 clove minced garlic

  • Oil

    • 1 tbsp sesame oil

  • Liquid

    • 100cc water

  • Seasoning

    • to taste ground sesame
    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp gochujang
    • 1/2 tsp doubanjiang

PASSOS

1

Cut new potatoes into sticks (7-8mm thick) and soak in water to remove starch. Drain. Cut chives into 5cm pieces. Mince garlic.

2

Mix the seasoning ingredients (sake, sugar, soy sauce, gochujang, doubanjiang) in a bowl. Add pork and coat evenly.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant.

4

Increase to medium heat, add potatoes, and stir-fry. Push potatoes to one side of the pan and add marinated pork. Cook until pork changes color.

5

Add water, mix, and cover the pan. Cook over medium-low heat for 5 minutes until potatoes are tender.

6

Add chives, stir briefly, and turn off the heat. Sprinkle ground sesame and mix well before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust spice level by increasing or reducing doubanjiang and gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.