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Simmered Pork Belly and Daikon

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 300g daikon, peeled and sliced
    • Chopped green onion, as needed

  • Oil

    • 2 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 💧 200ml water

PASSOS

1

Peel the daikon and slice it into thin rounds. Cut the pork belly into 3cm wide pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and daikon, and stir-fry until the pork changes color.

3

Add all the seasonings (sake, mirin, sugar, soy sauce, dashi powder, and water) to the pan. Bring to a boil, cover, and simmer on low heat for 7 minutes.

4

Serve in a dish and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add other vegetables like carrots or eggplant for variety.Use fresh daikon for a sweeter and juicier taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.