Simmered Pumpkin (Kabocha Nimono)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $5
Simmered Pumpkin (Kabocha Nimono)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🎃 400g pumpkin, cut into bite-sized pieces
Liquids
- 💧 150ml water
Seasonings
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
PASSOS
1
Remove seeds and pulp from the pumpkin and cut into bite-sized pieces.
2
Add all ingredients to a pot and bring to a boil. Cover and simmer on low heat for 10–15 minutes until the pumpkin is tender.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 2gProteína
- 35gCarboidratos
- 0gGorduras
💡 Dicas
Use a heavy-bottomed pot to prevent burning.Adjust the sweetness by reducing or increasing the sugar.This dish pairs well with rice or as a side for grilled fish.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.