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Simmered Root Vegetables and Boiled Egg with Vinegar

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🍗 3 chicken drumsticks (180g)
    • 🥚 1 boiled egg

  • Vegetables

    • 🥕 200g mixed root vegetables (for Chikuzen-ni)

  • Liquids

    • 🍶 1 tbsp sake
    • 💧 200ml water

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 2 slices ginger

PASSOS

1

In a pot, combine chicken drumsticks, sake, and water. Heat over medium heat until it boils, then skim off any foam.

2

Add the mixed root vegetables and all the seasonings (mirin, vinegar, soy sauce, and ginger). Cover with a lid and simmer on low heat for 20 minutes.

3

Turn off the heat and add the boiled egg. Let it sit for 10 minutes, turning the egg occasionally to coat it evenly with the sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pre-cut root vegetables to save time.Let the dish sit longer for deeper flavor absorption.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.