Simmered Shiitake Mushrooms and Ganmodoki
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
Simmered Shiitake Mushrooms and Ganmodoki
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 2 pieces (250g) ganmodoki
- 🍄 6 shiitake mushrooms
- 50g mizuna
Seasonings
- 2 tbsp concentrated mentsuyu
- 💧 100ml water
PASSOS
Cut off the stems of shiitake mushrooms and make cross-shaped cuts on the caps.
Boil water in a pot, blanch mizuna briefly, then transfer to cold water. Squeeze out excess water and cut into bite-sized pieces. Blanch ganmodoki briefly in the same pot, drain, and cut into bite-sized pieces.
Place ganmodoki, shiitake mushrooms, and seasonings (mentsuyu and water) in a pot. Heat over medium heat until boiling, then cover and simmer on low heat for about 10 minutes.
Serve in a bowl and garnish with mizuna.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 12gCarboidratos
- 4gGorduras
💡 Dicas
You can substitute mizuna with spinach or bok choy for a different flavor.Using dried shiitake mushrooms soaked in water can enhance the umami taste.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.