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Simmered Stem Wakame

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 150g stem wakame

  • Seasoning

    • 1 tbsp mirin
    • 🍬 2 tbsp sugar
    • 3 tbsp soy sauce
    • 💧 2 tbsp water

  • Toppings

    • 🌰 1 tbsp white sesame seeds
    • 4.5g bonito flakes

PASSOS

1

Chop the stem wakame into small pieces. Heat a pot with the seasoning ingredients (mirin, sugar, soy sauce, water) until boiling.

2

Add the chopped stem wakame to the pot and simmer on low heat until the liquid is absorbed.

3

Turn off the heat and mix in white sesame seeds and bonito flakes.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 12g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve with steamed rice for a perfect pairing.You can store the dish in the fridge for up to 3 days.Adjust sugar and soy sauce to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.