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Simmered Stir-fry of Fried Tofu and Konjac

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 pieces (200g) fried tofu
    • 1 piece (250g) konjac
    • 6 shishito peppers
    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tsp sliced red chili
    • 💧 50ml water

PASSOS

1

Cut the fried tofu in half and slice into 1cm thick pieces.

2

Tear the konjac into bite-sized pieces using a spoon. Rub with salt (not listed in ingredients) and rinse under running water. Boil in a pot of water for about 3 minutes to remove odor.

3

Heat sesame oil in a frying pan and stir-fry the konjac over medium heat for about 3 minutes.

4

Add the fried tofu and stir-fry for about 1 minute. Then add the seasoning ingredients (☆) and simmer for about 5 minutes.

5

Add the shishito peppers and stir-fry for about 1 minute until lightly cooked.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Konjac is a low-calorie ingredient, making this dish suitable for weight management.Adjust the amount of chili to suit your spice tolerance.This dish pairs well with steamed rice or can be enjoyed on its own.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.