Simmered Tuna and Daikon Radish
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Simmered Tuna and Daikon Radish
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetable
- 180g daikon radish, sliced thinly
- 1 piece ginger, julienned
Protein
- 70g canned tuna
Condiment
- 1 tsp salad oil
- 2 tbsp mentsuyu
- 1/2 cup water
PASSOS
1
Slice the daikon radish thinly after cutting it in half lengthwise. Julienne the ginger.
2
Heat salad oil in a frying pan, then add the daikon radish and canned tuna. Stir-fry briefly.
3
Add mentsuyu, water, and julienned ginger. Mix well and simmer until the liquid is absorbed.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 5gCarboidratos
- 5gGorduras
💡 Dicas
This dish pairs well with rice or noodles for a complete meal.You can substitute mentsuyu with soy sauce and a bit of sugar if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.