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Simmered Turnip and Meatballs in Miso Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g ground pork

  • Vegetables

    • 2 turnips with leaves
    • 1/2 green onion

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Meatball Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • A pinch of pepper
    • 1 tbsp potato starch

  • Miso Sauce

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp miso
    • 1 tsp Japanese dashi powder
    • 150ml water

  • Thickening Agent

    • 1 tbsp potato starch
    • 2 tbsp water

PASSOS

1

Cut the turnip roots into wedges and mince the leaves. Peel and chop the green onion finely.

2

Mix ground pork, green onion, and meatball seasoning ingredients in a bowl until sticky. Divide into 8 portions and shape into balls using oiled hands.

3

Heat salad oil in a pan over medium heat. Add meatballs and cook for 3–4 minutes, turning occasionally. Add miso sauce ingredients and bring to a simmer. Add turnips, cover, and cook on low heat for 4 minutes.

4

Add the thickening agent and stir until the sauce thickens. Serve on a plate and garnish with minced turnip leaves.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh turnips for the best texture and flavor.Adjust the miso quantity to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.