Simmered Wakame with Ginger

Name: Simmered Wakame with Ginger
Total time: 15 min
Yield: 2 Porções
Ingredients: 40g salted wakame; 1 piece ginger, julienned; 1 tsp sliced chili; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1 tsp sugar; 2 tsp soy sauce; 2 tbsp water

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

Simmered Wakame with Ginger

Custo $5, economizar $10

Fonte: Recommended by CookPal

15 Min
2 Porções
$5

INGREDIENTES

Seaweed
- 40g salted wakame
Spices
- 1 piece ginger, julienned
- 1 tsp sliced chili
Oil
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1 tsp sugar
- 2 tsp soy sauce
- 2 tbsp water

PASSOS

Wash salted wakame under water, soak in plenty of water to rehydrate, then drain and cut into bite-sized pieces. Julienne the ginger.

Heat sesame oil, ginger, and chili in a frying pan over low heat until fragrant. Add wakame and seasonings, then simmer over medium heat until the liquid is almost evaporated.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2g
Proteína
5g
Carboidratos
2g
Gorduras

💡 Dicas

This dish is perfect as a side for rice or as a palate cleanser.You can adjust the chili amount based on your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.