
Simmered Yellowtail and Daikon Radish
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $10
Simmered Yellowtail and Daikon Radish
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $10
INGREDIENTES
Fish
- 🐟 200g yellowtail fillet
Vegetables
- 🥬 300g daikon radish
- 4 slices ginger
Liquid
- 💧 100cc water
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🧂 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
PASSOS
Peel and cut the daikon radish into thick slices. Boil them briefly to soften.
Blanch the yellowtail fillets in hot water to remove excess fat and odor.
In a pot, combine water, sake, mirin, sugar, soy sauce, and ginger slices. Bring to a simmer.
Add the daikon slices and yellowtail fillets to the pot. Simmer until the flavors are absorbed.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 15gCarboidratos
- 5gGorduras
💡 Dicas
Prepare the daikon and yellowtail in advance for faster cooking.Store leftovers in the fridge for up to 2 days or freeze for up to 14 days.Serve with steamed rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.