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Simple Bacon and Eggs

Custo $4, economizar $6

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $4

INGREDIENTES

  • Ingredients

    • 🥓 2 slices of bacon
    • 🥚 1 egg

PASSOS

1

Place the bacon strips in a frying pan and cook over medium heat for about 2 minutes.

2

Flip the bacon and cook for another 2 minutes until crispy on the other side.

3

Remove the bacon, leaving some oil in the pan, and crack the egg into the pan.

4

Cook the egg for about 1–2 minutes until it reaches your preferred doneness, and serve it with the bacon on a plate.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 14g
    Proteína
  • 1g
    Carboidratos
  • 14g
    Gorduras

💡 Dicas

Using the bacon fat to cook the egg enhances its flavor.You can optionally top with black pepper or parsley for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.