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Simple Chicken Breast Jangjorim

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 5 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 🥚 3 boiled eggs
    • 1 handful shishito peppers
    • 🧄 10 cloves garlic
    • 🧅 1/4 green onion

  • Seasoning

    • 70ml soy sauce
    • 300ml water
    • 3 tbsp cooking wine
    • 🍬 2 tbsp sugar
    • 4 tbsp corn syrup
    • 1/3 tsp ginger powder

PASSOS

1

Prepare chicken breast by shredding it into bite-sized pieces. Boil eggs and set aside. Wash shishito peppers and peel garlic.

2

Add 300ml water to a pot and bring to a boil.

3

Add 70ml soy sauce to the pot. Adjust the amount if you prefer less saltiness.

4

Add garlic cloves and green onion to the pot and let them simmer. Add boiled eggs at this stage.

5

Add 2 tbsp sugar to the pot.

6

Once the flavors are infused, add shredded chicken breast to the pot.

7

Add 3 tbsp cooking wine to the pot to remove any unwanted odors from the chicken.

8

Add 4 tbsp corn syrup to the pot for sweetness.

9

Add 1/3 tsp ginger powder to the pot.

10

Simmer the mixture on medium heat for about 3 minutes.

11

Add shishito peppers to the pot and simmer for 1 minute. Optionally, add chili peppers for extra spice.

12

Serve the chicken breast jangjorim as a flavorful side dish.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use pre-cooked chicken breast to save time.Adjust the sweetness and saltiness to your preference.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.