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Simple! Chilled Mentaiko Mayo Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 1 serving frozen udon

  • Seafood

    • 30g mentaiko

  • Condiments

    • 2 tsp mentuyu
    • 1 tbsp mayonnaise

  • Egg

    • 🥚 1 onsen egg

  • Vegetables

    • 1/4 pack kaiware sprouts

PASSOS

1

Microwave the frozen udon according to package instructions, rinse under cold water, and drain. Trim the roots off the kaiware sprouts. Cut the mentaiko open and scoop out the roe with a spoon.

2

In a bowl, mix the mentaiko, mentuyu, and mayonnaise. Add the udon and kaiware sprouts, and toss to combine.

3

Plate the udon and top with the onsen egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh mentaiko for the best flavor.Adjust the amount of mentuyu and mayonnaise to suit your taste.Chill the udon thoroughly to enhance the refreshing texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.