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Simple Cod Roe Cream Pasta

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 1 piece (25g) cod roe

  • Dairy

    • 🥛 60cc fresh cream

  • Condiments

    • 🧂 1/2 tbsp concentrated soy sauce

  • Herbs

    • 2 shiso leaves

PASSOS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the cod roe with a knife and scoop out the contents with a spoon.

3

Mix the cod roe, fresh cream, and concentrated soy sauce in a bowl.

4

Boil water in a pot, add salt (1/2 tsp), and cook the spaghetti according to the package instructions. Drain the water.

5

Add the cooked spaghetti to the bowl with the sauce and toss to coat evenly.

6

Serve the pasta on a plate and garnish with sliced shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality cod roe for the best flavor.Shiso leaves add a refreshing touch; substitute with parsley if unavailable.Prepare the sauce while the pasta is boiling to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.