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Simple Crispy Almond Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌰 100g sliced almonds
    • 🥚 1 egg
    • 🧂 30g sugar
    • 30g rice flour

PASSOS

1

In a bowl, whisk together the egg and sugar until well combined.

2

Add rice flour and gently mix with a whisk to avoid lumps. (You can substitute rice flour with all-purpose flour if preferred.)

3

Fold in the sliced almonds and mix gently to finish the batter.

4

Spread the batter thinly on a baking tray lined with parchment paper or a Teflon sheet. Bake at 170°C (340°F) for 17–20 minutes until golden brown.

5

Let the cookies cool slightly, then cut them into pieces while still warm.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use parchment paper to prevent sticking and ensure easy cleanup.Thinly spread the batter for extra crispiness.Store cookies in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.