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Simple Dumplings - Leftover Cooking

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 2 stalks chives
    • 🥕 2 carrots
    • 🧅 2 onions
    • 4 shiitake mushrooms

  • Processed Ingredients

    • 1 sheet fish cake
    • 3 rice cakes
    • 15 sheets rice paper
    • 1 tbsp oyster sauce

PASSOS

1

Chop all the vegetables and processed ingredients into small pieces.

2

Mix the chopped ingredients in a bowl and season with 1 tbsp oyster sauce. Adjust seasoning to taste.

3

Soak rice paper in lukewarm water until pliable.

4

Place the filling onto the softened rice paper, fold in half, then fold the sides and roll tightly.

5

Heat a generous amount of cooking oil in a pan and pan-fry the dumplings until golden brown on both sides.

6

Serve the dumplings warm and enjoy!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use leftover vegetables to reduce waste and save money.Adjust seasoning based on your preference and the saltiness of the oyster sauce.Ensure the pan is hot before adding dumplings to achieve a crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.