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Simple Egg Fried Rice

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥚 2 eggs
    • 🧅 1 stalk chopped green onion
    • 1 tbsp oyster sauce
    • 🧈 1 tbsp butter

PASSOS

1

Mix 1 bowl of cooked rice with 2 eggs in a bowl.

2

Chop the green onion and sauté it in a heated pan with generous oil.

3

Add the egg-rice mixture to the pan and stir-fry until fluffy and cooked through.

4

Season with 1 tbsp oyster sauce and mix well. Optionally, add 1 tbsp butter for extra flavor.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 12g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Adjust the amount of oyster sauce to your taste preference.Adding butter enhances the flavor but can be skipped for a lighter version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.