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Simple Fish Cake Bibim Noodles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 1 serving of noodles

  • Fish Cake

    • 3 pieces of fish cake

  • Vegetables

    • 3 perilla leaves

  • Seasoning

    • 🌰 A pinch of sesame seeds
    • 2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp plum extract
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp sesame oil

PASSOS

1

Mix all seasoning ingredients to create the sauce.

2

Roll perilla leaves and slice them thinly.

3

Slice fish cakes thinly and lengthwise.

4

Blanch the sliced fish cakes in boiling water and drain.

5

Cook noodles in boiling water.

6

Rinse cooked noodles in cold water multiple times and drain.

7

Mix noodles and fish cakes with the prepared sauce.

8

Plate the noodles and fish cakes in a bowl.

9

Top with sliced perilla leaves and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh perilla leaves for a stronger aroma.Adjust the spice level by reducing chili powder or gochujang.Prepare extra sauce to use as a dip for other dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.