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Simple Heart Sausage

Custo $2, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $2

INGREDIENTES

  • Main Ingredients

    • 🌭 1 frank sausage
    • 🥚 1 egg
    • A small amount of oil

PASSOS

1

Prepare the main ingredients: frank sausage, egg, toothpick, tongs, and knife.

2

Boil the sausage briefly to remove additives and soften it.

3

Make a slit in the middle of the sausage and bend the sides to form a heart shape.

4

Secure the heart shape with a toothpick.

5

Place the heart-shaped sausage in a pan and pour the egg into the center.

6

Cook until the egg is set and the sausage is lightly browned.

7

Serve the heart-shaped sausage as a cute addition to lunchboxes or brunch.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 2g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use a non-stick pan for easier cooking.Experiment with different fillings like cheese or vegetables in the center.Perfect for Valentine's Day or themed meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.