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Simple Korean Fish Cake Kimchi Hot Pot

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 330g assorted fish cakes
    • 1 handful kimchi
    • 1/2 block tofu
    • 1-2 dumplings
    • 1 pack enoki mushrooms
    • 1/2 stalk green onion
    • 4 chili peppers

  • Seasonings

    • 1 tbsp minced garlic
    • 1 packet fish cake soup base

PASSOS

1

Blanch fish cakes and fried tofu in boiling water to remove excess oil.

2

Arrange the fish cakes, tofu, enoki mushrooms, kimchi, dumplings, and chili peppers in a pot.

3

Add the fish cake soup base packet and minced garlic to the pot.

4

Pour water into the pot and bring to a boil. Once boiling, add sliced green onion.

5

Simmer until all ingredients are cooked through and serve hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use aged kimchi for a richer flavor.Blanch fish cakes and tofu to remove excess oil.Adjust spiciness by adding or reducing chili peppers.For a vegetarian option, replace fish cake with tofu or mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.