CookPal AI
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Simple Korean Seaweed Side Dish (Kimjaban)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 10 sheets dried seaweed

  • Seasoning

    • 2 tbsp sesame oil
    • 2 tbsp vegetable oil
    • 🧂 1/3 tbsp salt
    • 🍬 1 tbsp sugar
    • 🌰 2 tbsp sesame seeds

PASSOS

1

Cut the dried seaweed into thirds, then halve each piece again to create thin, long strips.

2

Toast the seaweed strips in a dry pan over low heat until they turn slightly green.

3

Add sesame oil, vegetable oil, sugar, salt, and sesame seeds to the pan.

4

Continue stirring over low heat for 2–3 minutes until the seaweed is crispy and well-seasoned.

5

Store in a plastic container at room temperature for up to 3–4 days.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or can be used as a topping for fried rice.For best results, use fresh seaweed and high-quality sesame oil.Plastic containers help retain crispness better than glass or metal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.