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Simple Light Carbonara

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main

    • 🍝 80g spaghetti
    • 🥓 2 slices bacon
    • 🥚 1 egg
    • 1 tbsp olive oil
    • 🧄 1/2 clove garlic, minced

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/3 tsp black pepper
    • 🥛 100ml milk
    • 🧀 2 tbsp grated cheese

PASSOS

1

Cut the bacon into 1cm strips.

2

Mince the garlic finely.

3

In a bowl, beat the egg and mix with the seasoning ingredients (salt, black pepper, milk, grated cheese).

4

Boil water in a pot, add a pinch of salt, and cook the spaghetti 1 minute less than the package instructions. Drain.

5

Heat olive oil and garlic in a frying pan over low heat until fragrant, then add bacon and sauté for 1 minute.

6

Pour the egg mixture into the pan, stir briefly, then add the spaghetti. Cook over low heat, stirring until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly grated cheese for a richer flavor.Adjust the consistency of the sauce with reserved pasta water if it becomes too thick.Serve immediately for the best texture and taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.