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Simple Lunchbox Side Dish

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 6 crab sticks
    • 🥚 3 eggs
    • 🥕 2 tbsp minced carrot
    • 2 tbsp minced zucchini
    • 🧂 1 pinch salt
    • 1 tbsp cooking oil

PASSOS

1

Mince the carrot and zucchini, preparing about 2 tablespoons each.

2

In a bowl, whisk 3 eggs and mix in the minced vegetables. Add a pinch of salt and stir well.

3

Cut the crab sticks in half lengthwise and shape them into heart forms. Secure the shape with toothpicks.

4

Heat a pan over medium-low heat and add cooking oil. Place the crab stick hearts on the pan and fill the heart shapes with the egg mixture using a spoon. Cook both sides until golden.

5

Let the cooked crab stick hearts cool slightly, then remove the toothpicks. Trim any excess egg around the edges for a clean look.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

This dish is perfect for lunchboxes due to its compact size and aesthetic appeal.You can substitute zucchini with other vegetables like bell peppers or spinach.Make sure to cook on low heat to retain the heart shape and avoid overcooking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.