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Simple Marinated Bell Peppers

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 red bell pepper (75g)
    • 1/2 yellow bell pepper (75g)

  • Marinade

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 2 tbsp olive oil

PASSOS

1

Boil water in a pot and blanch the bell peppers for about 1 minute and 30 seconds. Drain and cool them in water.

2

Slice the bell peppers into 5mm wide strips.

3

Mix all marinade ingredients in a bowl until well combined.

4

Add the sliced bell peppers to the marinade and mix well. Let it sit for about 10 minutes.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 1g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve as a refreshing side dish or appetizer.Store leftovers in the fridge for up to 2 days.Experiment with different vinegars for unique flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.