Simple Mozuku Vinegar with Mentsuyu
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $2
Simple Mozuku Vinegar with Mentsuyu
Custo $2, economizar $3
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $2
INGREDIENTES
Seaweed
- 80g fresh mozuku seaweed
Condiments
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tbsp vinegar
- A small amount of grated ginger
PASSOS
1
Rinse the mozuku seaweed lightly with water and drain well.
2
In a bowl, mix the mentsuyu and vinegar together.
3
Place the mozuku in a serving dish, pour the mixture from step 2 over it, and top with grated ginger.
NUTRIENTES
Por 1 Porção🔥
30
Calorias
- 1gProteína
- 6gCarboidratos
- 0gGorduras
💡 Dicas
Fresh mozuku can often be found in Japanese or Asian grocery stores.You can substitute mentsuyu with a mix of soy sauce, mirin, and dashi if unavailable.This dish is best served chilled for a refreshing taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.