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Simple Nikudofu (Simmered Pork and Tofu)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐖 150g thinly sliced pork
    • 🍢 1 block (300g) grilled tofu
    • 🧅 1/2 onion, sliced
    • 🌱 Chopped green onion, as needed

  • Seasoning

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSOS

1

Cut the tofu into bite-sized pieces and slice the onion into wedges.

2

Cut the pork into bite-sized pieces and marinate it in a bowl with sake, mirin, sugar, soy sauce, and grated ginger.

3

Place the pork, tofu, and onion into a frying pan. Cover with a lid and simmer on low heat for 10 minutes.

4

Stir the mixture gently to combine flavors, then simmer for another 5 minutes while occasionally stirring. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a spicier version, sprinkle shichimi togarashi (Japanese seven-spice) on top before serving.Use firm tofu to prevent it from breaking apart during cooking.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.