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Simple Onion Soy Sauce Stir-fry

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 4 Porções
  • $3.5

INGREDIENTES

  • Vegetables

    • 🧅 2 onions, sliced
    • 🧅 1/2 stalk green onion, chopped

  • Condiments

    • 🧂 1.5 tbsp soy sauce

  • Oils

    • 1 tbsp cooking oil

  • Seasonings

    • 🌱 A pinch of sesame seeds

PASSOS

1

Prepare 2 small onions by peeling and slicing them thinly.

2

Chop 1/2 stalk of green onion into small pieces.

3

Heat 1 tbsp of cooking oil in a frying pan and add the chopped green onion to make green onion oil.

4

Add the sliced onions to the pan and stir-fry until they become translucent.

5

Add 1.5 tbsp of soy sauce and stir-fry briefly to coat the onions.

6

Turn off the heat and sprinkle a pinch of sesame seeds over the onions.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 1g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh onions for the best flavor and texture.You can skip the green onion if you prefer a simpler taste.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.