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Simple Rose-Shaped Butter Cookies

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Butter

    • 🧈 140g butter

  • Flour

    • 200g all-purpose flour

  • Sugar

    • 🧂 100g organic sugar

  • Egg

    • 🥚 1 egg

  • Vanilla Essence

    • 1g vanilla essence

  • Salt

    • 🧂 1g salt

PASSOS

1

Cream the butter until smooth.

2

Add salt and sugar to the creamed butter and mix well.

3

Add the egg and mix until a soft cream-like texture is achieved.

4

Sift the dry ingredients and fold them gently into the mixture using a spatula.

5

Transfer the dough into a piping bag fitted with a star nozzle.

6

Pipe the dough onto a baking tray lined with parchment paper and bake at 180°C for 12–15 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality butter for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Decorate cookies with icing or sprinkles for added appeal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.