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Simple Samgyeopsal

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🥬 100g kimchi
    • 🧄 1 clove garlic, sliced
    • 🥬 6 leaves lettuce (180g)
    • 6 leaves shiso

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp miso
    • 🍬 1 tsp sugar
    • 1/2 tsp grated ginger
    • 1 tsp ground sesame seeds

PASSOS

1

Cut kimchi into bite-sized pieces and slice garlic thinly.

2

Cut pork belly into 1cm thick slices.

3

Mix all ☆ ingredients in a bowl to prepare the sweet miso sauce.

4

Heat a frying pan and cook pork belly on medium heat for 3 minutes until browned. Flip and cook the other side.

5

Push pork belly to the side of the pan and add kimchi and garlic. Tilt the pan to let pork fat flow into the kimchi and garlic, then stir-fry.

6

Once pork is cooked through, cut into 2cm pieces using kitchen scissors.

7

Plate pork, kimchi, lettuce, and shiso leaves. Serve with sweet miso sauce and sesame oil.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Use fresh lettuce and shiso leaves for the best texture.Adjust the spice level of kimchi based on your preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.