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Simple Sausage Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice

  • Meat

    • 🌭 1 sausage, sliced

  • Vegetables

    • 🧅 1 stalk of green onion, chopped

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp chili powder

  • Oil

    • 1 tbsp cooking oil

PASSOS

1

Heat cooking oil in a pan and sauté the chopped green onion until fragrant.

2

Add sliced sausage to the pan and stir-fry until cooked through.

3

Add cooked rice to the pan and mix well.

4

Season with chili powder and soy sauce, then stir to combine.

5

Press the rice slightly against the pan to create a crispy texture, then serve hot.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use leftover rice for better texture in fried rice.Add vegetables like carrots or peas for extra nutrition.Serve with a side of kimchi for a Korean-inspired meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.