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Simple Shrimp Fried Rice

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 servings cooked rice

  • Vegetables

    • 🧅 1/2 green onion, chopped
    • 🥔 Small amount of potato, diced
    • 🥕 Small amount of carrot, diced
    • 🧅 Small amount of onion, diced

  • Protein

    • 🥚 3 eggs
    • 🍤 100g frozen shrimp

  • Seasoning

    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil
    • Small amount of sesame seeds

PASSOS

1

Prepare all vegetables (green onion, onion, carrot, potato) by chopping them finely.

2

Heat 3 tbsp of cooking oil in a pan and sauté green onion and onion to make fragrant oil.

3

Add all chopped vegetables to the pan and stir-fry until softened.

4

Defrost frozen shrimp in cold water and drain before adding to the pan.

5

Push the vegetables to one side of the pan and crack 3 eggs into the empty space. Scramble the eggs until cooked.

6

Mix the scrambled eggs with the vegetables and stir well.

7

Add the shrimp to the pan and stir-fry until fully cooked.

8

Add 2 servings of cooked rice to the pan and stir-fry with the mixture.

9

Season with 2 tbsp of oyster sauce and mix thoroughly.

10

Finish by adding 1 tbsp of sesame oil and sprinkling sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover vegetables to reduce waste and save money.Defrost shrimp properly to ensure even cooking.Adjust seasoning to your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.